Poisson Cru: Tahitian Ceviche Coconut Salad
This was a recipe that we were both really looking forward to, and for good reason. When we first came across it, poisson cru struck us as a rich and vibrant ahi tuna salad with an added twist of...
View ArticleMizeria
It’s always fun to find recipes with ironic and sometimes bizarre names. When we do, the backstory to the name is almost as intriguing as the recipe itself. Mizeria certainly counts as one of those...
View ArticleSom Tam: Thai Papaya Salad
We always enjoy exploring the dishes and recipes of Southeast Asian cuisines. From Laos to Thailand to Vietnam (and beyond), each cuisine offers an incredible diversity of taste brought into...
View ArticleLaap Muu: Lao Shredded Pork Salad
On this pursuit to “cook around the world,” we’ve come into our fair share of fairly confounding ingredients. With a mysterious ingredient called padek, the recipe for a true Laotian laap muu proved...
View ArticleTabouli: Syrian Parsley & Bulgur Salad
Sure, there are some foods that have become so popular that everyone knows about them. Tabouli certainly qualifies in that category. Even in non-Mediterranean, non-Levantine restaurants around our...
View ArticleCaponata: Cooked Sicilian Aubergines
We've got a new post at Arousing Appetites: Home to the Serious Cook that we wanted to share with you. We'd love to hear what you think. This was a cuisine we’ve been really looking forward to...
View ArticleKokoda: Fijian Coconut Milk Ceviche
We've got a new post at Arousing Appetites: Home to the Serious Cook that we wanted to share with you. We'd love to hear what you think. If you’re tiring of the Hawaiian Poke craze but love a bowl of...
View ArticleGado Gado: Indonesian Vegetables and Peanut Sauce Salad
We've got a new post at Arousing Appetites: Home to the Serious Cook that we wanted to share with you. We'd love to hear what you think. There are few nations who have succeeded in leaving a definitive...
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